Starters

Rice, fried on one side until golden brown, on the other side covered with wasabi and fresh salmon, decorated with truffle mayo and masago caviar

Rice fried on one side to a golden crust, on the other side covered with wasabi and fresh tuna, decorated with HO mayo and masago caviar

Wok veal, burrata cheese, mixed lettuce, bell pepper, green beans, pineapple ponzu, olive oil, green oil, yakiniku hoisin sauce, tasted onions, black pepper

Hiyashi seaweed garnished with sesame muffin and lemon slice

Fresh scallop sashimi and guacamole are placed in a shell on tiger milk sauce, poured with tonkatsu sauce and decorated with flowers and a tempura roll

A thin slice of watermelon radish is spread with a blend of fresh langoustine, egg yolk and lemon juice, decorated with green onions

Fresh salmon with egg yolk is served on a pillow of avocado mousse and matsuhasu sauce, topped with sauteed spinach

Fresh salmon is fried, cut into slices and placed on Nouzed sauce, decorated with slices of orange fillet and truffle mayo

Bundles of thinly sliced pumpkin radish, green onion and fresh spinach are wrapped with slices of lightly seared veal and spread over Matsuhasu sauce with truffle paste, decorated with truffle mayo and dehydrated onions

Fresh tuna is fried, cut into slices and placed on tartar mousse sauce, tuna is decorated with unagi sauce, conkase tomatoes and cilantro

mix salad, iceberg lettuce, cherry tomatoes, sesame mix, WOK salmon, squid WOK, shrimp WOK, Hot sauce, Unagi sauce

tender veal combined with Kimchi, Soy, Worcestershire and Mustard sauces, crispy dry onions, dried veal and a light smoked eel mousse